Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's. leek and blue cheese soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's. leek and blue cheese soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's. Leek and Blue Cheese soup-
- Take 3 large leeks, finely sliced
- Get 50 grams butter
- Get 30 ml olive oil
- Make ready 175 grams blue cheese such as Stilton, Gorgonzola or Cashel
- Take 2 tbsp plain flour
- Take 1 and a half litre chicken or vegetable stock
- Make ready 1 tbsp wholegrain mustard
- Take 2 springonions, chopped for garnish
- Get 1/2 grated cheese for garnish
Steps to make Sig's. Leek and Blue Cheese soup-
- Slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes,add pepper and mustard to taste.Stirring for about 3 minutes.
- Slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions.
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