Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff pastry cheesy garlic bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Breakfast Pastries. · Golden puff pastry wreath filled with sweet cranberry sauce, oozy Brie cheese and pistachios is a fantastic addition to your holiday cheese board. bacon, cheddar cheese, puff pastry, large egg. These parmesan cheese breadsticks are crispy, flaky and cheesy.
Puff Pastry Cheesy Garlic Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Puff Pastry Cheesy Garlic Bread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook puff pastry cheesy garlic bread using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Puff Pastry Cheesy Garlic Bread-
- Prepare 1/4 c. softened butter
- Prepare 2 cloves minces garlic OR 2 tsp. Gourmet Garden garlic paste
- Get 1 T. dried parsley
- Take to taste Salt and pepper
- Prepare 1 c. grated mozzarella cheese
- Prepare 1/4 c. grated parmesan cheese
- Get 1 sheet puff pastry
Steps to make Puff Pastry Cheesy Garlic Bread-
- Remove one sheet of puff pastry from freezer and thaw according to package instructions.
- Preheat oven to 350 degrees. Line a baking sheet with parchement paper.
- Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside.
- Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about ½ inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry.
- Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border.
- Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn.
- Let cool for about 5 minutes then cut into thick slices.
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