Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, curd rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. The curd rice is easy on the stomach and tastes great with a side of. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Curd rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook curd rice using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Curd rice-
- Take 2 cup cooked rice
- Prepare 1 cup curd
- Take To taste Salt
- Make ready 1/4 TSP rai/mustard seeds
- Make ready 1/4 TSP zeera/cumin seeds
- Prepare 1 tsp chopped ginger garlic
- Get 1 green chilli chopped
- Prepare 2 tsp Kotmir chopped
- Make ready 8 Curry leaves
Instructions to make Curd rice-
- Heat oil add Rai, zeera when it pops add ginger garlic and green chilli,when it is cooked add salt and Kotmir. when cooled add curd.
- Add cooked rice to curd. mix well.
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Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of. Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes. The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt flavored south indian rice dish tempered with spices. Curd rice from South India is creamy rice mixed with yogurt and spices. It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Just before serving, mix all the ingredients with yogurt (curd) and milk.
So that’s going to wrap it up with this special food curd rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!