Steps to Make Perfect Pork Ribs 无錫骨

Pork Ribs 无錫骨
Pork Ribs 无錫骨

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork ribs 无錫骨. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Ribs 无錫骨-
  1. Get 1 pc Pork Ribs 加厚骨
  2. Make ready 1 pc Cinnamon 桂皮
  3. Get 2 flower Star Anise 八角
  4. Take 5 tbsp Rice Wine 料酒
  5. Prepare Pinch Salt 盐
  6. Get 2 tsp Sugar 糖
  7. Get 1/2 tsp Black Sauce 黑酱油
  8. Make ready 3 tbsp Lees 酒糟
Instructions to make Pork Ribs 无錫骨-
  1. Pork ribs boiled about 30 minutes
  2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
  3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
  4. Remove from the wok cut and ready to be serve.

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