How to Prepare Award-winning Potato, Leek & Kale Soup

Potato, Leek & Kale Soup
Potato, Leek & Kale Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato, leek & kale soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato, Leek & Kale Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Potato, Leek & Kale Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

This creamy potato leek soup recipe is sure to become a family favorite. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato, leek & kale soup using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato, Leek & Kale Soup-
  1. Prepare 3 x Large potatoes (around 500g), peeled and cubed
  2. Make ready 1 x Tbsp olive oil
  3. Take 15 g Butter
  4. Take 5 x Leeks (around 500g), washed and sliced into half moons
  5. Get 2 x Garlic cloves, sliced
  6. Prepare 1 1/2 L Vegetable stock
  7. Get 200 g Kale
  8. Prepare 2 x Tbsp crème fraîche
Steps to make Potato, Leek & Kale Soup-
  1. Melt the butter in a large saucepan. Add the leeks, chopped potatoes and a pinch of salt, then cook gently for 10 mins until the leeks have softened. Stir in the garlic and cook for 1 more minute, then pour in the stock. Simmer for 10-12 mins until the potatoes are soft, then add the kale and cook for 2-3 mins to wilt.
  2. Stir in the crème fraîche, then blitz with a hand blender and season to taste.

These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil also is a good source of vitamin E which is great for your skin, among other things. While you may already eat a lot of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with harmful pesticides. Finding a local supplier of fresh produce will give you the choice of eating foods that still have virtually all of the nutrients which are usually lost when produce has been kept in storage before it is sold. Obviously, it’s not difficult to begin incorporating healthy eating into your life.

Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly How to Make Classic, Creamy Potato Leek Soup with a Handful of Pantry Staples. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an leeks are. This leek and potato soup recipe is easy and delicious. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup. This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor! Shallots, saffron and cayenne are all used to spice up this creamy soup. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite. An easy potato-leek soup that takes no shortcuts to deliver the best flavor and texture possible. Add the broth, water, leeks, potatoes, and thyme to the Instant Pot. Give it a stir and then close the lid and set the valve on "sealing". Press the "manual" button and set the timer to cook on high pressure. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. This post may contain affiliate links. This is my very first recipe using leek as an ingredient.

So that’s going to wrap it up with this exceptional food potato, leek & kale soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close