Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, banana bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banana Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Banana Bread is something that I have loved my entire life. They’re nice and they look wonderful.
Friends and family love my recipe and say it's by far the best! Easy to make, no need for a mixer!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread-
- Get 120 g egg (2*60g)
- Get 80 g brown sugar
- Take 1/4 tsp salt
- Take 240 g mashed ripe banana
- Make ready 200 g bread flour, sifted
- Prepare 40 g Cake flour, sifted
- Take 8 g baking soda
- Get 80 g melted butter
- Prepare 40 g oil
- Take 80 g condensed milk
- Make ready 1 tbs Rum
Steps to make Banana Bread-
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
- Preheat the oven at 170oC.
- Mix dry ingredients- flours, baking soda and salt.
- In a large bowl mix wet ingredients- egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
- Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
- Cool on rack.
- Slice into thick slices and serve.
- Note, You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice.
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