Simple Way to Prepare Perfect Chicken Stock, Leek, Carrot & Bean Broth

Chicken Stock, Leek, Carrot & Bean Broth
Chicken Stock, Leek, Carrot & Bean Broth

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken stock, leek, carrot & bean broth. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken stock, leek, carrot & bean broth using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stock, Leek, Carrot & Bean Broth-
  1. Prepare 1 tbsp rapeseed oil
  2. Get 1 leek, sliced
  3. Get 3 cloves garlic, chopped
  4. Get 1 large potato, diced
  5. Get 3 carrots, 2 diced & 1 sliced
  6. Get 1 x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed- the taste will vary according to which type of bean you use but all work well
  7. Take 1 1/2 l chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar)
  8. Prepare 200 g roast chicken spare bits (vary quantity to what’s available!)
  9. Prepare 3 bay leaves
  10. Take 1 tsp dried thyme
  11. Make ready 1 tsp smoked paprika
  12. Make ready Salt
  13. Get Ground black pepper
Steps to make Chicken Stock, Leek, Carrot & Bean Broth-
  1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally.
  2. Add the potato and carrots and stir. Then stir in the butter beans.
  3. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer.
  4. Add the thyme and smoked paprika. Stir gently but thoroughly and add the bay leaves. Cover the stockpot and cook for 25 minutes.
  5. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!
  6. Enjoy piping hot with bread of your choice.

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So that is going to wrap it up with this exceptional food chicken stock, leek, carrot & bean broth recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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