Recipe of Homemade Leek and Potato Soup

Leek and Potato Soup
Leek and Potato Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, leek and potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leek and potato soup using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leek and Potato Soup-
  1. Take 900 g Potatoes
  2. Take 2 Medium Leeks
  3. Get 1.5 l Vegetable Stock
  4. Make ready 1 Onion
Steps to make Leek and Potato Soup-
  1. Peel and chop your potatoes. Make them into smaller chunks than you would for roasties.
  2. Slice the leeks into roughly 2cm think discs.
  3. Chop up the onion into chunks.
  4. Pop it all into your slow cooker.
  5. Prepare your vegetable stock and pour over the vegetables.
  6. Put slow cooker on high for 3 hours or medium heat for 4-5.
  7. Use a stick blender until is smooth.
  8. If it’s too think add a little water and stir. Stir in salt and peppers to taste!

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So that is going to wrap it up for this special food leek and potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!