Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade crab cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare. If shaped smaller, mini crab cakes are an awesome finger food.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade crab cakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade crab cakes-
- Prepare 16 oz crab meat
- Get 2 eggs
- Make ready 2 tbsp mustard
- Prepare 1/4 cup mayonnaise
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/2 loaf bread
- Make ready 1 pinch garlic
Steps to make Homemade crab cakes-
- Preheat oven to 375
- In a bowl break crab meat down to smaller pieces
- Add in eggs, mustard, mayonnaise, salt, pepper, garlic, mix (i use my hands)
- Break down bread to small pieces (i have used both white and wheat bread) add to crab mixture.
- Shape into ball's in your hand (whatever size you like)
- Put in oven for about 30 min or until they start to brown.
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So that’s going to wrap this up with this exceptional food homemade crab cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!