Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy creamy tarako spaghetti. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Creamy Tarako Spaghetti is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Creamy Tarako Spaghetti is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy creamy tarako spaghetti using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Creamy Tarako Spaghetti-
- Prepare 200 grams Pasta
- Prepare 50 grams ★ Tarako (raw)
- Take 40 grams ★Milk
- Get 1/2 tsp ★ Soy sauce
- Take 20 grams Butter
- Prepare 3 Shiso leaves
- Prepare to taste Shredded nori seaweed
Steps to make Easy Creamy Tarako Spaghetti-
- To cook 200 g of pasta, use 2 liters of water and 15 grams of salt. As the pasta cooks, mix all the ingredients marked ★ together.
- Finely shred the shiso leaves and nori seaweed.
- When the pasta is cooked drain and put it in a frying pan with the butter over low heat. Melt the butter and mix with the pasta.
- Turn off the heat, add the combined sauce ingredients and mix quickly. If you work too slow the sauce will cook too much with the residual heat in the frying pan.
- Transfer to serving plates, sprinkle on top with the shiso leaves and nori seaweed, and it's done!
- If you like spicy food, use mentaiko (spicy salt cured cod roe) instead of tarako. Make sure you remove the membrane from the tarako before mixing.
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So that’s going to wrap this up for this exceptional food easy creamy tarako spaghetti recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!