Recipe of Perfect 糖醋排骨 Sweet & Sour Pork Ribs

糖醋排骨 Sweet & Sour Pork Ribs
糖醋排骨 Sweet & Sour Pork Ribs

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, 糖醋排骨 sweet & sour pork ribs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

糖醋排骨 Sweet & Sour Pork Ribs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. 糖醋排骨 Sweet & Sour Pork Ribs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have 糖醋排骨 sweet & sour pork ribs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 糖醋排骨 Sweet & Sour Pork Ribs-
  1. Make ready 排骨 Pork ribs
  2. Take 番茄酱 Tomato sauce
  3. Make ready 酱油 Dark soy sauce
  4. Prepare 白糖 Sugar
  5. Make ready 白醋 Vinegar
  6. Make ready 胡椒粉,盐 Pepper powder, salt
  7. Prepare 牛油 Butter
Instructions to make 糖醋排骨 Sweet & Sour Pork Ribs-
  1. 用盐,胡椒粉,牛油腌排骨5分钟。放入气炸锅炸15分钟 Marinate pork ribs with salt, pepper powder, butter for 5mins. Air-fry for 15mins
  2. 把白醋,糖,番茄酱,酱油混合。倒入锅里炒热。Mix vinegar, sugar, tomato sauce and dark soy sauce. Heat the mixed sauce in pan
  3. 加入排骨翻炒 Add pork ribs and stir-fry

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You need to write down the recipe, I believe lots of people will like it. 照片拍得我狂吞口水 糖醋排骨 -Sweet and Sour Spare Ribs."糖醋"中国各大菜系都拥有的一种口味。它源于江苏的无锡,江苏、浙江、四川菜中广为流传,常用于熘菜。糖醋排骨是糖醋菜中具有代表性的一道大众喜爱的传统菜,它选用新鲜猪子排作料,肉质鲜嫩,成莱色泽红亮油润,口味香脆酸甜,颇受江南一带食者的欢迎。 糖醋的英语:sugar and vinegar; sweet and sour 糖醋排骨 sweet and sour spareribs; 糖醋鱼 fish in sweet and sour sauce; 糖醋的韩语:[명사] 파·생강·당근 등을 잘게 썰어 기름에 볶고, 식초·설탕·녹말가루를 넣어 걸쭉하고 새콤달콤한 소스를 만들어, 기름에 튀긴 생선 또는 고기에 덮어 먹는 요리 방법. 糖醋排骨(Sweet and Sour Spare Ribs),是糖醋味型中具有代表性的一道大众喜爱的特色传统名菜。它选用新鲜猪子排作主料,肉质鲜嫩,成莱色泽红亮油润。"糖醋"中国各大菜系都拥有的一种口味。它源于江苏的无锡,现 在江苏、浙江、四川菜中广为流传,常用于熘菜。 糖醋排骨的英文翻译:fried spareribs with sweet and sour sauc…,查阅糖醋排骨英文怎么说,糖醋排骨的英语读音例句用法和详细解释。

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