Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
CHINESE CHICKEN SALAD - Chinese Takeout at Home Miniseries. 'CHEESECAKE FACTORY' CHINESE CHICKEN SALAD - Nicko's Kitchen. Salads are topped with dressings, such as soy sauce (which is usually replacing salt) with parsley, lime juice.
To begin with this recipe, we have to prepare a few components. You can cook chinese salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese salad,
- Take 2 spoons Sesame oil
- Take 2 spoons soy sauce
- Prepare 2 spoons Chinkiang vinegar(镇江香醋from my hometown)
- Make ready 1 spoon oyster sauce(蚝油)
- Make ready 2 teaspoons salt and black Peper
- Take 1 spoons easy garlic
- Prepare any vegetable you like(I chose rocket and coriander and beer root this time)
- Take 1 spoon sugar(because there is sugar in beer root so I didn't add it this time)
- Prepare if you like，add some chili oil
Instructions to make Chinese salad,
- Wash the vegetable and chop them if they are too big
- 2 people in my hometown usually firstly stir fry them until cooked instead of raw vegetable, so this step depends on your preference.
- 3.Mix all the sauce above
- Add into vegetable and stir through
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