Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beets and gorgonzola salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beets and Gorgonzola Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beets and Gorgonzola Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have beets and gorgonzola salad using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Beets and Gorgonzola Salad-
- Make ready 1 pack Arugula
- Prepare 1 cut Lettuce, cut or shredded
- Make ready 1/2 cup Roasted cashew nut
- Prepare 1/2 cup Dried cranberries
- Get 1 medium Beet root, boiled and chopped
- Make ready Gorgonzola or goat cheese
- Get Pomegranate
Instructions to make Beets and Gorgonzola Salad-
- Toss all ingredients together and serve with a simple vinaigrette dressing. Enjoy.
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So that is going to wrap this up with this special food beets and gorgonzola salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!