Easiest Way to Make Speedy Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/ مفركة ‎) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.

To get started with this particular recipe, we must first prepare a few components. You can have potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian-
  1. Get 500 gr potatoes
  2. Get 6 pcs eggs
  3. Make ready 1/2 tsp salt
  4. Get 1/2 tsp pepper
  5. Get 2 tbsp margarine
  6. Take Cooking oil to fry potatoes
Instructions to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian-
  1. Peel potatoes and dice them into small pieces.
  2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
  3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
  4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)

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Peel potatoes and dice them into small pieces. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked. Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/ مفركة ‎) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden. Here is how you achieve that. Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. It's of Cooking oil to fry potatoes. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian step by step. Peel potatoes and dice them into. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Here is how you achieve that. Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Here is how you cook it. Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian step by step. Peel potatoes and dice them into small pieces. Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. It's of Cooking oil to fry potatoes.

So that is going to wrap this up with this exceptional food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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