Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet & sticky wings with classic slaw. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Join the movement where artists give back to fans. #thatssweet. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker.
Sweet & sticky wings with classic slaw is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sweet & sticky wings with classic slaw is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet & sticky wings with classic slaw using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet & sticky wings with classic slaw-
- Get 1 kg chicken wings, tip the top off and cut in a half
- Take 1 tbsp vegetable oil
- Take 2 tbsp white sesame seeds, toasted
- Prepare 1 spring onion, thinly sliced for garnish
- Get For the marinated -
- Prepare 4 tbsp ketchup
- Get 4 garlic cloves, crushed
- Take 3 tbsp sugar
- Take 4 tbsp sweet chilli sauce
- Get 4 tbsp dark soy sauce
- Make ready 1 tbsp Chinese cooking wine (optional)
- Take For the coleslaw -
- Make ready 1 small cabbage, shredded
- Make ready 3 large carrots, grated
- Prepare 1 small onion, thinly sliced
- Take 10 tbsp mayonnaise
- Prepare 1 tbsp Dijon mustard
- Make ready 1 tbsp rice wine vinegar
- Prepare 1 tsp garlic salt
Instructions to make Sweet & sticky wings with classic slaw-
- Heat oven 180 C. In a large bowl, mix the marinated ingredients and add the wings. Toss to combine so that they are all coated. Transfer to a large roasting tray and roast for 35 - 40 mins until cooked through and golden. Set aside the remaining marinated ingredients.
- Meanwhile, make the slaw. Mix the vegetables with mayonnaise, Dijon mustard, rice wine vinegar and garlic salt. Transfer to a serving bowl and set a side.
- Once the wings are cooked, put aside. Place the remaining marinated ingredients into a saucepan. Add 1 tbsp oil and bring to a steady simmer over a medium heat.
- Add the wings in mixing bowl and add the sauce and sesame seeds. Toss to coat completely. Pile the wings onto a platter and sprinkle with spring onion.
- Serve with rice or chips and let everyone dig in and help themselves.
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