Simple Way to Prepare Award-winning Mint rice

Mint rice
Mint rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mint rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Pudina rice is a fragrant, spicy and tasty one-pot dish made with mint leaves and some more spices-herbs. Green-colored mint rice with lovely flavors.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mint rice using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mint rice-
  1. Make ready Basmati Rice
  2. Prepare Cinnamon stick
  3. Get cloves
  4. Make ready Salt
  5. Get Oil
  6. Prepare Mint leaves
  7. Get Coriander Leaves
  8. Take Green Chillies
  9. Get Ginger piece
  10. Take Garlic cloves
  11. Take Ghee
  12. Prepare Cashews
  13. Prepare Bay Leaf
  14. Prepare turmeric powder
  15. Take Onion thinly sliced
Instructions to make Mint rice-
  1. Wash and boil the rice with whole spices, salt and a tsp of oil. When done drain and keep aside to cool.
  2. Grind all the other ingredients to a paste except ghee and cashews. Heat a pan with ghee and add the cashews and bay leaf. Fry for few minutes and add finely sliced onions. When translucent, add the green paste, turmeric, biryani or garam masala and salt. Saute until oil seperates. Mix the boiled and cooled rice. Give it a good mix. Squeeze half a lemon and mix again. Serve hot with raita😋

Your daily diet need to contain at least several of these super foods. Why not eat some beans or blueberries? Leagy greens, such as broccoli, spinach, and green tea. Walnuts and whole food grains are some other foods to include. Furthermore, you may wish to add salmon, turkey, yogurt, soy, tomatoes, oranges, and pumpkins. Eating from this list of foods, you will never have a weight problem again. Adopting a green living eating plan will provide you with just what you need to become healthy and fit. Your immune system will be much improved, and your body can potentially be free of disease. Prepare for a great future by making positive changes to your eating habits today.

The first recipe is a one pot dish & the second one is a tempered rice made with precooked rice. Green-colored mint rice with lovely flavors. Pudina rice Recipe with step by step photos. Pudina rice is a fragrant, spicy and tasty one-pot dish made with mint leaves and some more spices-herbs. Mint rice recipe or pudina rice - this pulao recipe is very flavorful, refreshing and fragrant dish of I have pre-cooked plain rice. Cooked onion and mint puree with some whole spices and mixed it with. Pudina rice or mint rice is a rice recipe shared here along with a video and is made using mint leaves and mint is commonly called as 'pudina'. Mint has got several benefits for human body and is widely. The post Pudina Rice, Mint Rice (No Onion Or Garlic) appeared first on The Steaming Pot. A refreshing and delicious rice with cauliflower and mint. This Cauliflower Mint Rice is ideal for lunch. After steaming the mint in the hot pot of rice, she serves the dish before the rice has fully absorbed all the liquid, for a wildly aromatic, pleasingly soupy side dish to grilled fish, lamb, or pork. This is one of our family favorite variety rice dish. It is very easy to prepare and it is very good for stomach ache. Also it cures the stomach ailments including indigestion. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Com ga/ vietnamese chicken with mint rice. Mint Rice is a delicious South Indian recipe. Learn how to make/prepare Mint Pulav by following. Cook rice until each grain is separate but soft to touch.

So that is going to wrap it up for this special food mint rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close