Step-by-Step Guide to Make Homemade Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert
Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Varieties of Chè are made with mung beans, black-eyed peas, kidney beans, tapioca, jelly (clear or grass), fruit (longan, mango, durian, lychee or jackfruit), and coconut cream. Sai mai lo (西米露) or taro & tapioca pearl dessert is a classic Cantonese sweet soup.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert-
  1. Prepare 1 can grass jelly, diced and cubed (from fridge)
  2. Make ready 1 can lychees, sliced in half (from fridge)
  3. Get To cook sago-
  4. Get 50 g sago
  5. Get 2-3 cups water
  6. Prepare To cook tapioca pearls-
  7. Prepare 80 g tapioca pearls
  8. Prepare 1 tablespoon sugar (cooking the tapioca pearls, add more or less depending on preference)
  9. Take 2 cups water
  10. Get To cook the glutinous rice balls-
  11. Prepare 10-15 glutinous rice balls
  12. Get Water for cooking the glutinous rice balls (enough to cover)
  13. Get Winter melon syrup-
  14. Get 1 can winter melon drink (from fridge)
  15. Prepare Water (to dilute winter melon drink, add as much or little depending on sweetness preference)
Steps to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert-
  1. Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside.
  2. Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside.
  3. In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside.
  4. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside.
  5. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside.
  6. To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip- Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls.
  7. Give everything a good mix to incorporate all of the ingredients. Tip- if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes.

These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It also provides vitamin E which is good for your skin, among other things. If you presently consume plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to harmful chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients because of storage or not being picked at the right time. Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.

Chè (Vietnamese pronunciation- ) is any traditional Vietnamese sweet beverage, dessert soup or pudding. Varieties of Chè are made with mung beans, black-eyed peas, kidney beans, tapioca, jelly (clear or grass), fruit (longan, mango, durian, lychee or jackfruit), and coconut cream. Other types are made with ingredients such as salt, aloe vera, seaweed, lotus seed, sesame seed, sugar palm seeds. Sai mai lo (西米露) or taro & tapioca pearl dessert is a classic Cantonese sweet soup. This instant pot taro sago recipe is very simple. Enjoy coconut milk taro sago dessert. Check out these sweet red bean soup, black sesame soup, green mung bean soup and black glutinous rice dessert recipes. This starch is made into sago pearls and is often used in desserts like Ebony n Ivory. In Southeast Asia, sago pearls are more commonly found than tapioca pearls. Though they are very similar in appearance, taste, and texture, I find sago pearls to retain its shape better. Unfortunately I have not seen sago pearls here in the US. The hard part is cooking the tapioca pearls, but if you follow the procedure correctly, you will be rewarded with a refreshing and delightful dessert. The tapioca pearls were first cooked for half an hour. Simple & Easy Tapioca or Sago Pudding The. Hot Herb Jelly, Tapioca Pearls, Mini Glutinous Rice Balls, Vanilla and Chocolate Ice Cream. Black glutinous rice dessert (紫糯米糖水) is a common Asian sweet soup dessert. Check out these grass jelly, white rabbit candy ice cream and red bean soup recipes. Similar to kolak biji salak- Bubur cha cha- Betawi and Malay A traditional Betawi and Malay dessert, prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt. It can be served hot or cold. Mango Pomelo Sago with Grass Jelly..

So that’s going to wrap it up for this special food grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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