Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet chilli sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet chilli sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Chilli Sauce-
- Prepare 10-20 Chillies (any of your choice shopped up)
- Take 3/4 cups water
- Get 1/2 cup vinegar
- Take 1/2 cup sugar
- Get 1 tbsp crushed garlic
- Make ready 1 tbsp soya sauce
- Get 1/2 tsp cayenne powder
- Get 4 tsp Mazina
- Prepare 2 tbsp Water
- Prepare Optional- add some chillies flakes
Steps to make Sweet Chilli Sauce-
- Add the vinegar, water, sugar, garlic cloves, soy sauce, and cayenne pepper (if using) in to a non-stick pan. If you’re using dried chili instead of sambal oelek, add it to the pan at the same time.
- Heat over medium heat while stirring, to dissolve the sugar. Increase the heat to medium-high and bring it to a boil. Let it simmer for about 2 minutes.
- Add the chillies and mix through. Let it cook for a few minutes until it’s slightly thickened (2- 5 minutes)
- Mix the mazina and water into a smooth slurry and add this to the sauce as well.
- While stirring frequently (to prevent the sauce from burning at the bottom), simmer the sauce for a further 2 – 5 minutes or until it reaches a desired thickness. Remember, the sauce thickens as it cools as well. If it thickens too much, add a little extra water to thin it out.
- Pour into glass jars with air-tight lids (OR heated and sterilized jars to store for longer). I used a old Mayonnaise bottle.
- Cool to room temperature and store in the fridge.
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So that is going to wrap this up for this special food sweet chilli sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!