How to Prepare Super Quick Homemade Tart Cherry Sauce

Tart Cherry Sauce
Tart Cherry Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tart cherry sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

To get started with this recipe, we have to prepare a few components. You can have tart cherry sauce using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tart Cherry Sauce-
  1. Get 1/2 cup sugar
  2. Prepare 2 tbsp cornstarch
  3. Make ready 1/2 cup water
  4. Prepare 2 cup fresh or frozen pitted tart cherries
  5. Take 1 tbsp cherry liqueur or cherry brandy
Steps to make Tart Cherry Sauce-
  1. In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur.
  2. Serve warm or at room temperature over ice cream or favorite dessert.

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So that’s going to wrap this up with this exceptional food tart cherry sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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