Recipe of Any-night-of-the-week Breaded boneless pork chop

Breaded boneless pork chop
Breaded boneless pork chop

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, breaded boneless pork chop. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Use a meat thermometer to test for doneness. Place chops evenly on a parchment-lined tray and bake.

To begin with this particular recipe, we must first prepare a few ingredients. You can have breaded boneless pork chop using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Breaded boneless pork chop-
  1. Take Boneless pork chop
  2. Make ready Dry ingredients
  3. Take 2 cups flour
  4. Make ready 1 tablespoon each
  5. Get Turmeric
  6. Get Pepper
  7. Prepare Garlic powder
  8. Prepare Salt
  9. Take Paprika
  10. Prepare Baking powder
  11. Take 1/2 cup cornstarch
  12. Take Wet ingredients
  13. Make ready 1 cup milk
  14. Prepare 2 eggs
  15. Prepare Oil for frying
Instructions to make Breaded boneless pork chop-
  1. In zip bag put the pork chop in add 1/4 cup of flour and shake leave for half hour
  2. Mix the dry ingredients on side and mix the wet on other water plate
  3. Oil over medium heat start dipping first in egg then the flour then fried each side for 3 minutes (shallow fried)enjoy serve with vegetables and yams

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When chops are browned and crispy on the outside, they are ready for the oven! Place chops evenly on a parchment-lined tray and bake. No need to turn them over. Use a meat thermometer to test for doneness. Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate. Serve hot with cooked spinach and lemon wedges. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. It's a high enough temperature to ensure the pork chop breading gets nice and crispy, and a short enough stint in the oven to prevent them from getting dried out. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. This recipe combines all the goodness you know and love into one of the best main course recipes you will even make. Boneless pork chops are not only affordable, but are terrific when they're cooked just right.… Take chops out of the milk and coat with the seasoned crumbs. Spray a shallow baking pan with non-stick cooking spray; place chops on pan. I believe a well-trimmed boneless pork chop is the best here.

So that’s going to wrap it up for this exceptional food breaded boneless pork chop recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!