Recipe of Award-winning Puff Pastry Nutella Braided Bread/Tear And Share Bread

Puff Pastry Nutella Braided Bread/Tear And Share Bread
Puff Pastry Nutella Braided Bread/Tear And Share Bread

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, puff pastry nutella braided bread/tear and share bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

To begin with this recipe, we must prepare a few ingredients. You can cook puff pastry nutella braided bread/tear and share bread using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Puff Pastry Nutella Braided Bread/Tear And Share Bread-
  1. Make ready 16 Readymade puff pastry sheets . I had taken a square puff pastry sheet pack
  2. Prepare (Combine 4 sheets to make a single large square as in the picture)
  3. Take 1 small bottle Nutella
  4. Make ready 1 beaten egg
Steps to make Puff Pastry Nutella Braided Bread/Tear And Share Bread-
  1. Combine 4 sheets to make a single large square. Hence we will use 16 such sheets to make 4 large squares. Spread nutella on each sheet like seen in the picture.
  2. Stack up such four sheets one over the other and place a round plate on it. Cut into a circle. Place a glass in the centre of this circle and make 16 equal cuts starting from the centre just beneath the glass.
  3. Taking two such cuts, twist in clockwise direction twice. In this way do it for all. After that taking two such twisted portions..pinch them after joining them both to resemble a floret.
  4. After all are done, you get a beautiful flower. Give an egg wash to the prepared floral bread. Bake on 180 degree centigrade for 25-30 minutes in a preheated fan assisted oven.

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So that is going to wrap it up for this exceptional food puff pastry nutella braided bread/tear and share bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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