Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, 薑檸豬肉 (ginger lemon pork). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Above Noodle & Rice Noodle*, Rice Plate*, Fried Rice*- Order high-quality takeaway online from top Hong-Kong restaurants, fast delivery straight to your home or office 燒熱油，爆香薑，加入火腿片煎香，再加入雜菌同炒。. Order online and track your order live.
薑檸豬肉 (Ginger Lemon Pork) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. 薑檸豬肉 (Ginger Lemon Pork) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork)-
- Prepare 300 g Pork (一口豬部位)
- Take 25 g Ginger (Minced)
- Take 25 g Lemon (About half lemon in thin slices)
- Prepare 50 g Onion (Squared Cut in Pieces)
- Take Marinated Sauce
- Get Some Soy Sauce
- Get Some Sugar
- Make ready Seasoning
- Get Some Salt
- Get Some Sugar
Instructions to make 薑檸豬肉 (Ginger Lemon Pork)-
- Marinate the Pork for 30 minutes.
- #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
- #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
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Let the liquid boil for a few minutes on medium heat, then add honey and fresh lemon juice to flavor the tea. Order online and track your order live. Shoyu (soy sauce), wasabi and pickled ginger 豉油、青芥茉及壽司薑 Cocktail sauce, shallot and red wine vinegar, hog wash, wasabi mayonnaise, lemon and lime wedges 雞尾汁，干葱紅酒醋汁，芫茜汁，青芥末美容醬，檸檬角及青檸角 NO. Above Noodle & Rice Noodle*, Rice Plate*, Fried Rice*- Order high-quality takeaway online from top Hong-Kong restaurants, fast delivery straight to your home or office 燒熱油，爆香薑，加入火腿片煎香，再加入雜菌同炒。. Heat the oil, stir fry ginger. Put in emerald seedling and then stir fry until soft.. 三餸一湯｜檸汁淋煮鱸魚 Cooked sea bass with . Served with wasabi, soya sauce and ginger 配山葵醬、醬油、壽司薑 Soup 湯 Cream of mushroom soup 白菌忌廉湯 Hot Dishes 熱盤 Mussel stewed with tomato, onion and parsley 蕃茄洋葱燴青口 Pan-fried chicken fillet in lemon sauce 西檸煎軟雞 Stir-fried garoupa fillet with seasonal vegetable 碧綠油泡斑塊
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