Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simmered eggplant & enoki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
To begin with this particular recipe, we must prepare a few components. You can cook simmered eggplant & enoki using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Eggplant & Enoki-
- Get 2 medium Eggplant *about 500g
- Take 1 tablespoon Vegetable Oil
- Make ready 1/2 tablespoon Sesame Oil
- Prepare 200 g Enoki
- Get 1/2 tablespoon Rice Vinegar
- Take 1 Spring Onion *finely chopped
- Get Sauce
- Take 1 small piece Ginger *grated
- Get 3 tablespoons Soy Sauce
- Prepare 3 tablespoons Mirin
- Make ready 1/2 tablespoon Sugar
- Take Chilli Flakes *optional
Steps to make Simmered Eggplant & Enoki-
- Combine all the sauce ingredients in a small bowl.
- Cut off the green bit of Eggplants and cut in half or quarters lengthways, then make many shallow cuts on the skin. Then cut into chunky 4 to 5cm pieces.
- Cut off the brown bottom of Enoki and clean them. Cut into 3 to 4cm length pieces.
- Heat Oils in a frying pan over medium heat, place Eggplant pieces on the skin side down, cover with a lid, and cook for about 3 minutes. Turn them over, cover with the lid, and cook for 2 minutes.
- Scatter Enoki over the Eggplant, pour the sauce, cover with the lid and simmer for 5 minutes. Remove the lid, stir to mix, sprinkle with Rice Vinegar, and mix to combine.
- Transfer to a serving deep plate, scatter with finely chopped Spring Onion, and serve with freshly cooked rice.
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So that is going to wrap this up with this exceptional food simmered eggplant & enoki recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!