Step-by-Step Guide to Make Super Quick Homemade Fried Pork Chop

Fried Pork Chop
Fried Pork Chop

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried pork chop. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Place pork chops into the bag, and shake to coat. Browse Now Heat oil in a large skillet over medium-high heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried pork chop using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Pork Chop-
  1. Take 3 pcs pork chop
  2. Make ready Salt and water to brine
  3. Get Lemon juice(optional)
Instructions to make Fried Pork Chop-
  1. Wash the pork and poke it with a pork. Take a deep container or bowl. Put water and 1 tsp salt and let pork submerge in an hour or 30 mins.(brine)
  2. After that remove it and pat fry.
  3. Heat pan add oil and fry the pork. You may want to squeeze a lemon while frying

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Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat. How do you know when a fried pork chop is done? The guidelines for cooking pork chops have changed. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain. Rinse pork chops. (Yes, I rinse my pork chops. Please don't be hatin'.) Salt and pepper both sides of the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! The only changes I made were using Italian Seasoned Bread Crumbs and I dipped the pork chops in flour before dipping them in the egg mixture. How to Pan-Fry a Pork Chop.

So that is going to wrap it up with this special food fried pork chop recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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