Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marie's sponge cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Marie's Sponge cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Marie's Sponge cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook marie's sponge cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marie's Sponge cake-
- Take 2 cups flour
- Take 200 grams butter
- Prepare 4 large eggs
- Prepare 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Take 1 medium nutmeg
- Prepare 1 teaspoon vanilla extract
- Get 1 cup butter milk
Instructions to make Marie's Sponge cake-
- Preheat the oven at 180°. Grease 2 9 inches cake pan and set aside.
- Using a hand mixer beat butter and sugar for 10 minutes or until two times its size. Break the eggs and separate the egg white and egg yolk. Add the yolk in the butter mixture and beat for one minute.
- Using a hand mixer Beat the egg white for 10 minutes or until white and fluffy. Add the egg white in the butter mixture, add the flour, baking powder, baking soda, vanilla, butter milk and beat until all combine. Grate the nutmeg and turn.
- Separate the batter and bake for 20 to 45 minutes.
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