Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pork stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Heat remaining oil in the same skillet over medium-high heat. This dish is super spicy, so be sure to serve it with loads of steamed white rice!
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork stir fry using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork stir fry-
- Get 1.5 lb. Thin sliced boneless pork chops
- Get 5 packs chilli ramen
- Get 2 bottles General tso sauce
- Make ready 1 can Peas
- Prepare 1 can Carrots
Instructions to make Pork stir fry-
- Cut the pork chops into strips. Marinate it in Dale's seasoning for 10 minutes. Pan fry it on medium high heat till cooked. Then add 1.5 bottles of general tso. Stir and let it simmer while you prepare everything else.
- Boil water and add ramen. Let cook till desired doneiness. Once cooked drain and add 3 of the chilli flavored ramen seasoning packets.
- First drain the carrots and peas and add to a sauce pan. Heat on medium high heat add the rest of the bottle to the carrots and peas.
- To assemble first add noodles, then pea and carrot mixture and then add porkchops on top with a little extra sauce from the pan as desired.
- You can add any vegetables you want to this. I just used what I had on hand.
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Fill Your Cart With Color Today! Heat remaining oil in the same skillet over medium-high heat. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice! Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles. An easy pork stir fry is a quick meal with tender pork and lots of fresh veggies in a quick homemade pineapple sauce! The whole family will love this recipe! Use your favorite veggies and pineapple chunks for a sweet tangy flavor. Chinese take-out is one of my favorites and I love to recreate dishes at home! Add sliced pork and marinate a few hours-this can be done on the morning; refrigerate. Heat wok or large frypan on High. Add oil,ginger and pork;stir fry until golden brown. Add chicken broth, marinade,pork and beansprouts. In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated. This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red cabbage, bok choy and shitake mushrooms, creating a dish that's as flavorful as it is fast. Stir-frying is a Chinese cooking technique that uses a small amount of very hot oil in a large, rounded wok pan to prepare a variety of ingredients, making for a healthy and quick dinner that can please the whole family. Pork is ideal to incorporate in a stir-fry as it is easy to prepare.
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