Steps to Prepare Super Quick Homemade Chickpea burgers with spicy tomato salsa

Chickpea burgers with spicy tomato salsa
Chickpea burgers with spicy tomato salsa

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea burgers with spicy tomato salsa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Top each half with cucumber ribbons, baby rocket and a chicken patty. Serve with a zesty mango salsa for a snack that's full of flavour.

To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chickpea burgers with spicy tomato salsa-
  1. Take 400 g tinned chickpeas
  2. Make ready Zest of 1 lemon and juice of half the lemon (a save other half)
  3. Take Curry powder
  4. Take 1/2 bunch fresh coriander (save other half)
  5. Make ready 1 egg
  6. Make ready 1/2 of a red onion (save other half)
  7. Prepare Olive oil (or any other flavourless oil)
  8. Get 100 g breadcrumbs (fresh if possible)
  9. Prepare The salsa
  10. Get 4 large fresh tomatoes, cored
  11. Take Other half of red onion
  12. Take 3 large garlic cloves
  13. Take 2 large red chillies, deseeded if you don't want it too hot
  14. Make ready Other half of the coriander
  15. Make ready Juice of other half of lemon
  16. Prepare 2 tsp curry powder
  17. Get 2 tsp caster sugar
  18. Prepare Pinch salt
Steps to make Chickpea burgers with spicy tomato salsa-
  1. In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
  2. In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
  3. Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
  4. Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
  5. While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
  6. Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
  7. Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
  8. You can use any leftover salsa as a dip or other on burgers.

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A simple veggie burger with a nice kick of spice. Serve with a zesty mango salsa for a snack that's full of flavour. Drain the chickpeas and tip them into a bowl. Top each half with cucumber ribbons, baby rocket and a chicken patty. Serve topped with the tomato salsa. Make them on the BBQ or fry them in a pan for the perfect summertime dinner. Feel free to switch up the spices and flavours as needed but I love the tangy red wine vinegar with the peanut butter, Sriracha and cilantro. Homemade salsa is super easy to make and tastes way better than store bought! This roasted tomato version is spicy and full of fresh summery flavor. Making your own salsa is super easy to do, and the results are so incredible. It's so much more flavorful than the bottled stuff, and you can adjust it to. They're also dairy-free, though I'll totally look the other way if you melt a Giving your oats and chickpeas a rough chop in the food processor helps create the magic that helps keep these burgers together. Butternut squash and chickpeas burger with tomato salsa, spinach, roast courgettes and avocado. Season the chickpeas with salt, garnish with the cilantro and serve. Stir in chickpeas, reduce heat to low. Pour in hot tomato mixture and stir to combine. This must-eat recipe of spiced chickpea & sweetcorn patties with smoky tomato sauce is quick & simple. Tomato Chickpea Burgers with Red Gold Tomatoes. My daughter and I eat these with a side of Spicy Pineapple and Mango Sauce. To make the tomato salsa- Place the chopped tomatoes in a bowl; add chopped red onion, freshly Spicy chicken burgers with guacamole and salsa.

So that is going to wrap this up for this exceptional food chickpea burgers with spicy tomato salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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