Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, bruschetta with goat's cheese, honey and thyme. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Place the goat's cheese in a small oven dish and drizzle with olive oil. Swirl the honey around it, sprinkle with chilli flakes and a little chopped thyme. Place the pine kernels around the cheese slice. Place the cheese under a hot grill and allow to brown but do not let burn.
Bruschetta with goat's cheese, honey and thyme is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bruschetta with goat's cheese, honey and thyme is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bruschetta with goat's cheese, honey and thyme using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta with goat's cheese, honey and thyme-
- Take Bread
- Get Goat's cheese
- Make ready Spoonful honey
- Prepare Sprinkle of thyme
- Take Sliced cherry tomatoes
Serve on a white platter, or a rustic cutting. For a beautiful Mother's Day brunch try this twist on bruschetta with goat's cheese and floral lavender honey. Scatter with the walnuts, thyme leaves and some black pepper. Bruschetta Topped With Goat Cheese, Pear and Honey.
Instructions to make Bruschetta with goat's cheese, honey and thyme-
- Mix the cheese and honey together
- Lightly grill the bread
- Spread the cheese on top
- Sprinkle with thyme and serve with a slice of tomato -)
Scatter with the walnuts, thyme leaves and some black pepper. Bruschetta Topped With Goat Cheese, Pear and Honey. Dried cranberries. ¼ cup pecan pieces. Brush both sides of the bread slices with olive oil, and. Creamy goat's cheese and honey are a match made in heaven, especially when the honey is lavender-infused and smothered on grilled bruschetta with crunchy walnuts and thyme for an elegant brunch.
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