Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, eggplant bhartha bengan bhartha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Eggplant Recipe ❤ Cooking Eggplant (Brinjal) Masala Curry in my Village by Grandma There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant bhartha bengan bhartha using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant bhartha bengan bhartha-
- Take 250 gm eggplant
- Take 2 onions
- Prepare 2 tomatoes
- Get to taste Salt
- Get as needed Oil/ghee to fry
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Coarinder powder
- Make ready 1 tsp Garam masala
Steps to make Eggplant bhartha bengan bhartha-
- Roast eggplant on gas
- On other side cut Onion and fry
- When onion became slightly golden add tomato puree or you can add chopped tomato
- Till this get done.. our egg plant is roasted and ready to peel
- Now add all spices to this onion tomato and cook till it leaves ghee.
- Add Roasted eggplant and mix well.. our bengan bhartha is ready
- Garnish with coarinder leaves and ring of onion.Serve it
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Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the. Eggplant Recipe ❤ Cooking Eggplant (Brinjal) Masala Curry in my Village by Grandma Eggplant bengann sabji And petha sabji very easy way to cook at home and enjoy.if you like please share and subscribe my YouTube channel to get more. Baingan Bharta (Eggplant Curry). this link is to an external site that may or may not meet accessibility guidelines. Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Serve it with roti, paratha or rice. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This is a very popular dish in Punjab usually served with roti. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. The word bharta (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared. Here eggplant or aubergine are the english words for baingan and bharta is the hindi word for mashed. I have roasted baingan in the oven once and the baingan bhartha did not have its peculiar smoky flavor and taste. In this baingan ka bharta recipe, I have also incorporated the dhungar method. Baingan Bharta is usually made by chargrilling the eggplant, which gives it a pleasant smoky aroma, but this is both messy and time-consuming. I wanted to see if I could replicate the sweet, smoky flavor of the chargrilled eggplant without the effort, or cleanup. Rub the eggplants with a little peanut oil.
So that’s going to wrap it up for this exceptional food eggplant bhartha bengan bhartha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!