Recipe of Any-night-of-the-week Tender Chicken Breast Rice Bowl

Tender Chicken Breast Rice Bowl
Tender Chicken Breast Rice Bowl

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tender chicken breast rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tender chicken breast rice bowl using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tender Chicken Breast Rice Bowl-
  1. Take 2 Chicken breast meat
  2. Make ready 1 tbsp ★ Sake
  3. Make ready 1 tbsp ★ Soy sauce
  4. Take 1 ★ Ichimi spice (only if you like it spicy)
  5. Take 1 Katakuriko
  6. Get 1/3 Bamboo shoots cooked in water
  7. Prepare 1/2 bunch Greens (Komatsuna, bok choy, etc)
  8. Prepare 50 ml Sake
  9. Make ready 50 ml Mirin
  10. Make ready 50 ml Soy sauce
  11. Take 50 ml Water
  12. Take 3 tbsp Sugar
  13. Make ready 2 bowlsful Plain cooked rice
  14. Get 1 Chili threads (optional)
  15. Prepare 1 piece Beef suet (or vegetable oil)
Steps to make Tender Chicken Breast Rice Bowl-
  1. Take the excess fat and skin off the chicken breasts. Cover with a sheet of plastic wrap and pound out flat with a rolling pin. Slice the bamboo shoot, and cut up the greens into bite-sized pieces.
  2. When both pieces are flattened, put them on a plate and add the ingredients marked ★. Coat well and leave to marinate for 10 minutes or so.
  3. After they have marinated, pat the chicken dry with paper towels and coat lightly with katakuriko.
  4. Heat up a frying pan and put in the piece of beef suet.
  5. When the suet has melted add the chicken and brown on both sides.
  6. When both sides are browned add the sake and mirin and boil off the alcohol. (You don't have to light it with a match or anything, just boil it.) Add the sugar, soy sauce and water.
  7. Add the sliced bamboo shoot, and continue simmering while occasionally shaking the pan to coat the chicken with the sauce until the sauce has reduced down to about half.
  8. When the sauce has reduced and become a bit thick, add the greens. When the greens are limp, turn the heat off.
  9. Take the chicken out and cut into bite sized pieces.
  10. Put the rice into bowls, and top with the chicken, bamboo shoot and greens, and pour on the sauce. Top with chili threads.
  11. Sprinkle sansho pepper to taste and enjoy.

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So that’s going to wrap it up with this exceptional food tender chicken breast rice bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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