Easiest Way to Make Perfect Shredded Beef Flautas

Shredded Beef Flautas
Shredded Beef Flautas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shredded beef flautas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shredded Beef Flautas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Shredded Beef Flautas is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook shredded beef flautas using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Beef Flautas-
  1. Prepare 2 lb Beef Chuck Roast (cut in 4)
  2. Prepare 1 tbsp Canola Oil
  3. Take 1 Medium Spanish Onion(quartered)
  4. Take 5 clove Garlic(crushed)
  5. Make ready 4 Jalapeños(diced)
  6. Make ready 1 lb Tomatillos(quartered)
  7. Get 1/2 cup Cilantro
  8. Get 2 tbsp Ground Cumin
  9. Make ready 1 Salt & Pepper to taste
  10. Take 1 juice of lime
  11. Take 12 Flour Tortillas (or corn)
  12. Make ready 1 cup Canola Oil(for frying)
  13. Make ready 2 cup Shredded Monterey Jack Cheese
  14. Take 4 cup Water
  15. Get Topping
  16. Take 2 Tomatoes (diced)
  17. Take 1 cup Sour Cream
  18. Make ready 1 Shredded Lettuce
Instructions to make Shredded Beef Flautas-
  1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
  2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
  3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
  4. Remove beef from pot, shred and toss with lime juice, salt and pepper.
  5. Warm tortillas in a paper towel in microwave for about one minute or until soft.
  6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
  7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
  8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
  9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)

So that’s going to wrap this up for this exceptional food shredded beef flautas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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