Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buffalo chicken lettuce wraps. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Buffalo Chicken Lettuce Wraps is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Buffalo Chicken Lettuce Wraps is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have buffalo chicken lettuce wraps using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Lettuce Wraps-
- Make ready 1 Iceberg Lettuce or Boston Bibb Lettuce
- Prepare 2 cooked chicken breasts finely chopped
- Make ready 1 Franks Red Hot Sauce
- Make ready 1 Creamy Blue Cheese Dressing
- Prepare 1 Crumbled Bleu Cheese
- Make ready 1 Celery Stalk diced
Steps to make Buffalo Chicken Lettuce Wraps-
- Take 2 already cooked chicken breasts and finely chop into very small chunks. Now add chicken to a sauté pan on low heat with about 1/2 cup of Franks Red Hot sauce. Stir till combined. Simmer till warm and bubbly. Remove from heat and set aside.
- Cut Iceberg Lettuce head in half. Pull the more sturdy and crispy lettuce leaves more from the center. Try not to rip them. If you use Bibb lettuce just gently pull away lettuce pieces.
- To finish, place about 8 lettuce leaves on a plate. Now layer about 2-3 tablespoons of your Buffalo chicken on the lettuce. Now drizzle some Bleu Cheese Dressing over top. Finish with your garnish of bleu cheese crumbles and chopped celery pieces. SERVE IMMEDIATELY. Enjoy!
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So that’s going to wrap it up with this exceptional food buffalo chicken lettuce wraps recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!