Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crunchy fried tapioca. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Don't let the World Cup sneak up on you without a few recipes from My Rio de Janiero, by renowned cook and author Leticia Moreinos Schwartz. Add veggies if you need a (little) healthier snack.
Crunchy Fried Tapioca is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crunchy Fried Tapioca is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have crunchy fried tapioca using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Fried Tapioca-
- Make ready 240 g (4 dl) tapioca flour
- Take 200 ml water or coconut milk
- Take 1 tbsp garlic powder
- Take 1 tsp pepper
- Make ready Onion spring
- Take Pinch salt
Steps to make Crunchy Fried Tapioca-
- Boil water (or coconut milk) with salt, garlic powder, and pepper
- Add 2 tbsp of the tapioca flour to the boiling water, mix until it thicken and well combined
- On the other bowl, add diced spring onions to the remaining tapioca
- Add the wet ingredient to the dry ingredient, mix well
- Using spoon, shape the batter into one flat round shape
- Fry the batter
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Great recipe for Crunchy Fried Tapioca. Add veggies if you need a (little) healthier snack. Otherwise, spicy soy sauce or chilly flakes will make a perfect companion. Don't let the World Cup sneak up on you without a few recipes from My Rio de Janiero, by renowned cook and author Leticia Moreinos Schwartz. We think fried tapioca flour is suitable for afternoon snack. Some people eat it for breakfast. Basically we can eat fried tapioca flour any time. If you want make this recipe, the ingredients are so simple. You just need tapioca flour, water, garlic, salt, chicken seasoning, and green onion. How to eat this recipe is to dip into the sauce. Fry them until tapioca slices becomes light brown or crispy. Remove from oil and drain the excess oil with paper napkins / kitchen towel. Enjoy hot tapioca chips with hot cup of tea. The dried tapioca can be saved. So I baked then fried that recipe. With tapioca starch I treated it the way I used to fry chicken-frying then baking. Tapioca starch can be a tricky ingredient to work with! But between this fried chicken and the AIP pizza crust with pesto sauce, Ive come to LOVE it! Why Starch Gets Crispy When Fried. We explain why we often dip food in a starchy coating before frying.
So that is going to wrap this up with this special food crunchy fried tapioca recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!