Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, leftover chicken enchiladas with goat cheese #2. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pour enchilada sauce over top and sprinkle with grated cheese. Place goat cheese, garlic, cotija, and lime juice in a food processor and process until smooth. San Antonio Style Goat Cheese Enchiladas. It's a basic Chicken Enchilada recipe in which I added my own twist.
Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Leftover Chicken Enchiladas with Goat Cheese #2 is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2-
- Get 1 rotisserie chicken; shredded
- Get 1 large can green enchilada sauce
- Take 2 jars tomatillo salsa
- Take 1 roasted poblano peppers; medium dice
- Prepare 1 bunch cilantro
- Make ready 1/2 cup sweet corn
- Get 1/2 cup diced green chiles
- Make ready 1 packages flour or corn tortillas
- Take 1 log goat cheese
- Get 1 handful crumbled cotija cheese
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red Nutritional Information. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. These Green Chile Chicken Enchiladas are stuffed w/ sweet potatoes, chicken, black beans, goat cheese, & Monterey jack cheese!
Instructions to make Leftover Chicken Enchiladas with Goat Cheese #2-
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
- Garnish with crumbled cotija.
- Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime
Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. These Green Chile Chicken Enchiladas are stuffed w/ sweet potatoes, chicken, black beans, goat cheese, & Monterey jack cheese! Cooler weather = warm, comfy cozy casserole-y type dinners that are quick to put together and warm you from the inside out. View top rated Chicken goat cheese enchiladas recipes with ratings and reviews. Place the chicken on the tortilla and roll tightly.
So that’s going to wrap it up for this exceptional food leftover chicken enchiladas with goat cheese #2 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!