Easiest Way to Make Award-winning Shungiku (Edible Chrysanthemum) Salad

Shungiku (Edible Chrysanthemum) Salad
Shungiku (Edible Chrysanthemum) Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shungiku (edible chrysanthemum) salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

To begin with this recipe, we have to first prepare a few components. You can have shungiku (edible chrysanthemum) salad using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shungiku (Edible Chrysanthemum) Salad-
  1. Prepare 250-300 g Shungiku (Edible Chrysanthemum)
  2. Make ready 1 teaspoon Salt for cooking
  3. Get 1 teaspoon Toasted Sesame Seeds
  4. Make ready <Dressing>
  5. Make ready 1 tablespoon Soy Sauce
  6. Get 1 tablespoon Rice Vinegar
  7. Make ready 1 teaspoon Sugar
  8. Prepare 1 pinch Dashi Powder *optional
Instructions to make Shungiku (Edible Chrysanthemum) Salad-
  1. Wash Shungiku (Edible Chrysanthemum) well and blanch in boiling salted water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. *Note, Thick stems need to be cooked longer. Leaves can be easily over cooked.
  2. Place the dressing ingredients in a bowl and mix to combine. Cut Shungiku (Edible Chrysanthemum) into 5cm length and mix with the dressing. Sprinkle with some Toasted Sesame Seeds.

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So that’s going to wrap it up for this special food shungiku (edible chrysanthemum) salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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