Recipe of Award-winning Lamb T-bones in Brandy Butter Sauce

Lamb T-bones in Brandy Butter Sauce
Lamb T-bones in Brandy Butter Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lamb t-bones in brandy butter sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb t-bones in brandy butter sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb T-bones in Brandy Butter Sauce-
  1. Get Lamb T-bones thick cut
  2. Make ready Salt & pepper
  3. Make ready olive oil
  4. Take garlic, fine diced
  5. Make ready brandy
  6. Make ready chopped rosemary
  7. Make ready chopped oregano
  8. Take butter
Steps to make Lamb T-bones in Brandy Butter Sauce-
  1. Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally.
  2. In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes.
  3. Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side.
  4. Ready to eat. Spoon sauce over lamb.
  5. Enjoy with mashed potatoes and a vegetable! Delicious.

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So that’s going to wrap this up with this exceptional food lamb t-bones in brandy butter sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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