How to Prepare Speedy Curd potato paratha

Curd potato paratha
Curd potato paratha

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, curd potato paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. THE RIGHT fried potatoes WITH MUSHROOMS! Жить со вкусом! СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven..paratha

Curd potato paratha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Curd potato paratha is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook curd potato paratha using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curd potato paratha-
  1. Prepare 4 cups flour
  2. Get As per taste salt
  3. Prepare 1 tsp ginger paste
  4. Take 2 chopped green chillies
  5. Get 1/3 cup oil
  6. Make ready 4 medium sized boiled potatoes
  7. Prepare 1/2 tsp black pepper powder
  8. Prepare 1/2 tsp chat masala
  9. Make ready 1/2 cup chopped coriander leaves
  10. Prepare 1 tbsp hung curd
Steps to make Curd potato paratha-
  1. First add salt to flour and adding required water make soft dough and add 1 tsp oil to the dough. Keep aside covering with lids
  2. Add 1 tbsp oil to pan. Let it hot and add ginger to the oil. Add green chillies. Saute. Add boiled and smashed potato. Add salt. Saute for 2 minutes.
  3. Add black pepper powder and chat masala. Mix. Let the stuffing cool. Add curd and coriander leaves and mix well.
  4. Make balls from the dough and stuff with potato mixture and close it well. Roll on adding flour to make paratha
  5. Add little bit oil to tawa. Let it hot. Add paratha and fry both side till golden brown. Serve hot.

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Ingredients Wheat Flour,Fresh Curd, Boiled potato, Garam Masala,Ghee or Clarified butter Salt to taste(Tomato, Blanched Carrots & Spinach)for Plating. THE RIGHT fried potatoes WITH MUSHROOMS! Жить со вкусом! СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven..paratha aloo dahi paratha with a detailed photo and video recipe. a unique stuffed indian flatbread recipe with hung curd, paneer and boiled potato stuffing. commonly the paratha stuffing is filled with. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Potato stuffing - potatoes are boiled, peeled and then mashed. To the mashed potatoes, some herbs, spices Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to Just gather up the filling and either keep aside or try to put it back into the paratha and pinch the. "Paratha" - is a delicious flat bread that has its origin in the Indian subcontinent specially in the Paratha or flat bread is made by baking whole wheat dough on tava. Find Aloo Paratha Indian Potato Stuffed Flatbread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in Served with fresh curd and tomato ketchup. selective focus. Potato Paratha - Shireen Anwar Potato parathas are populary known as "Aloo Kay Parathay" in Potato paratha is basically potato stuffed flat bread cooked on griddle pan. It is considered to be one. Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently for a soft, flaky paratha. Once both sides get spotty golden brown, transfer the paratha to a plate. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. Peel the skin and mash it well. Start from the potatoes…Cut them as per you wish untill potatoes are cooked I served it with coriander paratha and watermelon fizz(Recipe soon) Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a pan. Scrambled egg recipes- Scrambled egg recipes are easy. Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. Instead of masala powders fresh spices are used in this potato stuffed paratha. Aloo Paratha- A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner.

So that’s going to wrap it up for this exceptional food curd potato paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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