Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smothered pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smothered pork chops using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smothered pork chops-
- Take Flour
- Take Sazon
- Prepare Adobo
- Get Flour
- Take Pepper
- Prepare Oil
- Prepare Boneless pork chops
- Get Water
Steps to make Smothered pork chops-
- Clean pork chops
- Season in ziplock with sazon and abobo I put 2 shakes of adobo and 1 season packet of sazon to mine and I shake the bag to coat it
- Add flour to ziplock enough to cover pork chops evenly I just shake the bag and pour like a cup of flour in the ziplock
- Take a pan with oil halfway in it make sure the pan you use is oven safe cause you will be using the oven too.Heat oil and fry pork chops 10 mins each side
- After it is fried on each side take a ham season pack can use chicken too I just didn't have it. Make a empty spot in middle of pan leave pork chops in the pan add the 1 season pack of ham or chicken flavor packet and a hand full of flour can do 2 and add 3 shakes of flour mix it in the middle first than mix all in pan even around pork chops
- After that add a 8 oz cup water to it still mixing let simmer
- Once simmer put oven to 400 put pan in let bake at 400 for 20mins than done
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Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Remove the pork chops from the pan and add a little sprinkle of. Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. Coat pork chops in flour, shaking off excess. These classic Smothered Pork Chops are just the comforting dish my family craves during the cooler months. Hearty thick-cut pork chops (because, let's be honest, bigger is better) are seasoned, then seared in a cast iron skillet, creating crispy browned bits of flavor that are later used to develop a robustly flavored gravy. In a shallow bowl, combine flour, salt and pepper. Add pork chops, one at a time, and turn to coat. In a large skillet, brown pork chops in oil on both sides. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. I have always thought that pork chops make for a delicious meal. Traditionally, smothered pork chops refers to cooking them with liquid in a pan over low heat, but I sped up the process (and made it more hands-off) by making the gravy and browning on the stove top, then finishing in the oven.
So that is going to wrap this up for this exceptional food smothered pork chops recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!