Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. Add some water to wok, mix it with the sauce attached to wok. Cordia. 美味蛋料理（中英對照）- 家常蛋料理，真好吃! - Ebook written by 陳彥志, 黃聖武.
To begin with this particular recipe, we have to prepare a few components. You can cook 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES-
- Make ready 300 grams - Chives
- Take 300 grams - Grounded pork
- Take 4 pcs - Century Egg
- Take 2 pcs - Chilli Padi
- Prepare 2 cloves - garlic
- Prepare 2 tablespoon - Black bean Sauce
- Make ready 1 tablespoon - Soy sauce
- Make ready 1 tablespoon - shao hsing wine
- Take 2 tablespoon - fish sauce
- Prepare Some white pepper (optional)
Steps to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES-
- Chop garlic
- Remove all chives' flower and cut them into about 1cm each
- Remove mud from century eggs and wash till clean
- Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
- Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
- Heat some oil in pan, add minced garlic & chilli to stir fry.
- Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
- Add in century eggs and chives (stir fry 5 min)
- Plate, serve & enjoy 😋😋
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Minced Pork with Chives, Century Eggs and Peppers 樹子水蓮 清脆爽口·滿是甘味 以大火快炒鮮脆水蓮、肉絲 以及樹子，色澤翠綠，令人 食指大動! Cordia. 美味蛋料理（中英對照）- 家常蛋料理，真好吃! - Ebook written by 陳彥志, 黃聖武. Read this book using Google Play Books app on your PC, android, iOS devices. Add some water to wok, mix it with the sauce attached to wok. Then pour this to the pot. add water until it cover the ingredients. bring water to boil over high heat. Add prawns and squid, stir fry the seafood until cooked, dish out and set aside. Enjoy millions of the latest Android apps, games, music, movies, TV, books, magazines & more.
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