Steps to Make Any-night-of-the-week Stir Fry French Bean And Eggs With Onion Sambal

Stir Fry French Bean And Eggs With Onion Sambal
Stir Fry French Bean And Eggs With Onion Sambal

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fry french bean and eggs with onion sambal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fry French Bean And Eggs With Onion Sambal is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stir Fry French Bean And Eggs With Onion Sambal is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fry french bean and eggs with onion sambal using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry French Bean And Eggs With Onion Sambal-
  1. Get 3 tbsp oil
  2. Prepare 4 cups French beans
  3. Take 1 cup onion
  4. Take 2 tsp sambal
  5. Make ready 1 tbsp light soy sauce
  6. Get 1 tbsp sugar
  7. Make ready 4 To 5 small eggs or 3 large eggs
Steps to make Stir Fry French Bean And Eggs With Onion Sambal-
  1. In an oiled pan, fry the French beans with sliced onion for few minutes, then add in the eggs and stir fry till well mixed.
  2. Make a small cavity in the middle, add 1 tbsp of oil then the store bought sambal / sambal oelek together with light soy sauce and sugar. Mix well for 1 minute.
  3. Then stir fry all the French beans and the sambal well for another 1 minute. Serve

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So that’s going to wrap it up for this special food stir fry french bean and eggs with onion sambal recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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