Steps to Prepare Quick Eggless Chocolate Mug Pudding

Eggless Chocolate Mug Pudding
Eggless Chocolate Mug Pudding

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless chocolate mug pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggless Chocolate Mug Pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggless Chocolate Mug Pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless chocolate mug pudding using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Mug Pudding-
  1. Prepare 3 tbsps Custard Powder
  2. Prepare 2 tbsp Milk Chocolates Pieces
  3. Get 2 slices Fruit Cake crumbled
  4. Take 2 tbsps Cocoa Powder
  5. Make ready 4-5 tbsps Sugar
  6. Prepare 1/4 tsp Vanilla essence
  7. Take 2 cups Milk
  8. Prepare Butterscotch nuts and colorful sprinkles or chocolate shavings for decoration
  9. Get 2 tbsps Chopped nuts
Instructions to make Eggless Chocolate Mug Pudding-
  1. Take a bowl and add custard powder, cocoa powder and sugar.Mix all the ingredients well and then add 1 cup of milk. Whisk this mixture well to get semi solid consistency.
  2. Take a heat proof bowl and add milk chocolate pieces and melt it using double boiler method. - Take a mug and layer it with crumbled fruit bread. Top it with a layer of chopped nuts and keep it ready.
  3. Now heat 1 cup of milk in a sauce pan and add cocoa-custard milk mixture and keep stirring this mixture and avoid lumps. Add vanilla essence
  4. You have got to be super quick to break the lumps as this mixture settles down and gives you a run. Once the mixture is thick(5-6) mins or less. Off the flame and transfer this sauce to your mug.
  5. Garnish with butterscotch nuts and colorful sprinkles. Refrigerate for an hour.
  6. My Notes- - 1) Alternatively you can use Corn Flour instead of custard powder. - 2) For crunch and that nutty texture- You can add 1 tbsp of Cocoa powder and 1tbsp of any Malt based energy drink like Bournvita or Boost - 3) You can use whipping cream and flavour it with chocolate and the creativity can go endless. I saw a basic one… adding bread was out of my head. - - Relish Happiness

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So that’s going to wrap it up for this exceptional food eggless chocolate mug pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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