Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork sweetloaf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Add onion and half of the tomato sauce. Close-up Chinese Crispy Pork with sweet black sauce recipe topping with fried garlic serving on banana leaf and br.
To get started with this particular recipe, we have to prepare a few components. You can have pork sweetloaf using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Sweetloaf-
- Get 1-1/2 pounds ground pork
- Make ready 1 teaspoon ground sage
- Make ready 1 teaspoon salt 1
- Prepare 1/2 cup apple juice
- Take 1/2 teaspoon ground black pepper
- Prepare 2 tablespoon chives
- Make ready 1/2 cup brown sugar
- Get 1/2 cup instant oats
- Make ready 1 jumbo egg
- Make ready To taste spicy barbecue sauce optional
- Make ready To taste your favorite hot sauce optional
- Prepare 2 tablespoons peanut oil
Steps to make Pork Sweetloaf-
- Preheat oven 375° Fahrenheit. Get the pork and spread out. Add oats and spices with egg and apple juice.
- Add the chives, mustard powder, and apple juice. Form a design on top if you like. Put into the oven and bake 1 hour 15 minutes.
- Allow to cool to touch. Slice the heat oil and fry. Brown on all sides.
- Serve I hope you enjoy!!!
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Substitute pork for chicken where desired. Close-up Chinese Crispy Pork with sweet black sauce recipe topping with fried garlic serving on banana leaf and br. In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well. Add onion and half of the tomato sauce. Crumble beef over mixture and mix well. I've made it many many times. My roommate and I both enjoy this at least once a month. This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns. Sweetbread are a gland in beef cattle, and this is the way my husband and I prepare them. We like them in tiny pieces, breaded and fried. The taste reminds me a little of chicken hearts, only better. We love loaf pans for their versatility. These loaf pan recipes will help you make the most of this common kitchen item. In a large bowl, dissolve yeast in warm water. Just because you're going low-carb doesn't mean you have to miss out on delicious side dishes. Our collection of keto recipes ranges from cheesy and decadent mashed cauliflower to light and refreshing zoodle salad. No matter what your main dish of choice is, you're sure to find a keto-friendly side that pairs up perfectly. Browse this collection of keto side dishes to find the right partner. I think the brown sugar and ketchup should be on top of the meatloaf, not in the bottom of the pan. When I sliced the meatloaf, the brown sugar/ketchup mixture remained in the bottom of the pan, so I tried to invert the pan so that the mixture would drain into and flavor the meatloaf.
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