Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato curry dry (koru shaak). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Curry Dry (Koru Shaak) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potato Curry Dry (Koru Shaak) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Curry Dry (Koru Shaak)-
- Prepare 2 baking potatoes cut into cubes
- Get 1 tbls oil
- Prepare 1/2 tsp whole cumin
- Get 1/2 tsp whole mustard seeds (Rhy)
- Get 1/2 tsp Asafoetida (Hing)
- Prepare Chilli powder to taste (1tsp)
- Get 1/2 tsp Tumeric
- Get 1 tsp Cumin
- Make ready Salt to taste (3/4tsp)
- Get Splash lemon but it’s optional
- Make ready 1/4 tsp sugar
Instructions to make Potato Curry Dry (Koru Shaak)-
- Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
- Add all the dry spices and mix
- Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional
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