Simple Way to Make Quick Chocolate Truffle Cake

Chocolate Truffle Cake
Chocolate Truffle Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate truffle cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate truffle cake using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Truffle Cake-
  1. Get 400 Gm Chocolate Compound
  2. Take 7-8 Spoons Milk Made
  3. Make ready As needed Amul Cream
  4. Make ready 1 Cup Maida
  5. Prepare 1 Cup Powdered Sugar
  6. Get 1/4 Cup Refined Oil
  7. Make ready 1/2 Cup Curd
  8. Prepare 1/2 Teaspoon Baking Powder
  9. Get 1/4 Teaspoon Baking Soda
  10. Take as required Milk For Smoothening Batter
  11. Prepare as needed Choco Powder
  12. Make ready as per need Sprinkes,ChocoChips,Almonds,Wallnut For decoration
  13. Make ready as required Sugar Syrup
Instructions to make Chocolate Truffle Cake-
  1. Take 1 Cup Maida And 1 Cup Powder Sugar.and 4-5 Spoons Of ChocoPowder
  2. Now Mix All Of themOf them and add 1/4Cup Oil and 1/2 Cup curd
  3. Now Add 1/2 Teaspoon Baking Powder and 1/4Teaspoon Baking Soda.
  4. Mix The Batter Gently And If the batter is Hard then Add little Bit milk for its smoothening.
  5. Now Take 100Gm.of Chocolate Compound and add 7-8 spoons Of Milk Made.Remember this should be done on Double Boiler by Placing kaanch bowl On Water.Now you ganash Is Ready!
  6. Mix The ganash with The cake Batter.and Now Its Turn To Have A look on Cake tin.
  7. Grease The cake Tin with oil and dust Is With Maida or you can Simply use butter Paper.
  8. Add The Batter in the cake Tin and then firstly pre Heat the Container In which You are making The cake.Now Heat It for 1 hour and Your cake base is Ready!
  9. Now Lets move on To Icing Part.Take amul cream and 300gm Chocolate Compound And Then Again make ganash and mix the amul Cream with ganash.Freeze It For sometime.
  10. After Your Cake is Ready.Freeze it for Maximun 3 hours.
  11. Now Cut The Cake Into 3 layers and add Sugar Syrup Between the 3 Layers.
  12. You can Add Different Ingredients between The cake Layers. for eg.Chocochips In the first Layer then Walnuts and almonds(Grinded) In the Second Layer.
  13. Now Do Like Icing On the Whole Cake.Remember to Do icing Between The Layers Also.
  14. Now with The Help Of Piping bag and Nozzle you can Simply Make Flowers or any Other pattern.
  15. Now Add a Pinch Of Colourful Sprinkles and Chocochips.
  16. Now Freeze the cake For 1 more hour.Then…Your Cake is READY….CUT IT AND ENJOY YOUR CAKE.

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So that is going to wrap it up with this exceptional food chocolate truffle cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!