Recipe of Super Quick Homemade Hot and sour soup

Hot and sour soup
Hot and sour soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hot and sour soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. In all cases, the soup contains ingredients to make it both spicy and sour.

To get started with this recipe, we must first prepare a few components. You can have hot and sour soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup-
  1. Get 1/2 packet hot and sour soup premix
  2. Take 4-5 chopped French beans
  3. Make ready 2 tsp chopped spring onion
  4. Get 1/4 chopped capsicum
  5. Get 1/4 cup boiled sweet corn
  6. Get 1/4 tsp salt
  7. Get 1 tsp oil
  8. Take 1 cup noodles
Steps to make Hot and sour soup-
  1. Heat oil.cook veggies for a minute.
  2. Mix premix powder in water.
  3. Add plain water in vegetables.when come one boil then add premix water.
  4. Stir well.cook until become look transperant and soupy.
  5. Add fried noodles and serve hot.

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Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor. This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used.

So that is going to wrap it up with this exceptional food hot and sour soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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