Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken enchiladas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This easy chicken enchiladas recipe is an authentic Mexican food staple. Lean white meat is sauteed, shredded and tossed in bold.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken enchiladas using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas-
- Get 1 large onion, chopped
- Get 1/4 cup green pepper, chopped
- Get 6 tbsp butter
- Get 1/2 cup all-purpose flour
- Get 3 cup chicken broth
- Prepare 10 oz can diced tomatoes
- Prepare 2 tbsp jalapeño peppers, chopped
- Make ready 1 tsp ground cumin
- Take 1 tsp chili powder
- Get 1/2 tsp garlic powder
- Make ready 1 packages cream cheese (8 oz), cubed
- Prepare 8 cup chicken, cooked and cubed
- Take 6 cup Monterey Jack cheese, shredded
- Prepare 15 large tortillas
Steps to make Chicken Enchiladas-
- In a large skillet, saute onion and green pepper in butter until tender. Stir in flour until blended. Gradually stir in broth.
- Bring to a boil, cook and stir for 2 minutes. Reduce heat and add the tomatoes, jalapeno pepper, and seasoning. Cook for 5 minutes or until heated through. Stir in cream cheese and shredded cheese until melted. Stir in Chicken
- Spoon 1/2 cup down the center of each tortilla. Fold ends and sides over filling place into greased 13 inch by 9 inch baking dish and bake at 350°F for 30 minutes.
- Option- If desired, instead of baking, freeze enchiladas in air tight freezer bags. And bake from frozen for 35 minutes as as above.
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So that is going to wrap it up for this exceptional food chicken enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!