Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower soup with raspberry sauce and truffle oil 🤤. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious. This is a great Paleo recipe and Italian recipe to enjoy. I served the cauliflower soup with chunky bacon lardons for added deliciousness and chunky ciabatta bread sticks for dipping into the soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower soup with raspberry sauce and truffle oil 🤤 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower soup with raspberry sauce and truffle oil 🤤-
- Get 300 g cauliflower
- Get 10 mushrooms
- Make ready 1 white part of leek
- Get to taste Nutmeg
- Get to taste Salt and pepper
- Take 50 g Raspberry
- Take to taste Balsamic sauce
- Make ready to taste Honey
- Make ready to taste Truffle oil for serving
- Make ready 60 g Cashew (soaked in cold water for at least 4 hours)
- Get 1 tbsp Your favorite oil (could be olive and even butter)
- Make ready to taste Pine nuts (for serving)
Steps to make Cauliflower soup with raspberry sauce and truffle oil 🤤-
- In a small pot heat oil and then sauté around 3 minutes leek cut into rings. Then add sliced mushrooms and sauté 3 more minutes.
- Add cauliflower, cut into florets, and put hot water over it. Boil around 7 minutes. Add salt, pepper and nutmeg.
- Put soup in blender and blend until smooth. Add cashews and blend again. Add your favorite oil and blend one last time. Put salt, pepper on your taste.
- For the sauce, put in blender frozen raspberries, balsamic sauce and honey. Blend.
- Toast pine nuts on the pan without oil.
- Serve the soup with raspberry sauce, toasted pine nuts and a little bit of truffle oil.
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Delicious, low carb creamy cauliflower soup flavoured with garlic and truffle oil topped with crispy bacon bits to add an element of smokiness. I served the cauliflower soup with chunky bacon lardons for added deliciousness and chunky ciabatta bread sticks for dipping into the soup. I love cauliflower, but wanted to make something different and decided to make soup! This is a great Paleo recipe and Italian recipe to enjoy. I may add red pepper flakes next time to give it a little extra kick but the white truffle oil did make cauliflower soup really amazing. Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! Top cauliflower-dipping-sauce recipes just for you. Slow Cooker Meatballs with Raspberry Chipotle Dipping SauceYummly-Red Razz. I added rotisserie chicken when I went to reheat the next day was so good Was perfect for the cold rainy day it is!!! I used truffle salt to season it instead of regular salt. Cauliflower potatoes leek cream truffle oil and (optional) shaven black truffle-) no flour at all!! For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Serve with crusty bread and butter. Check the stock you use is gluten-free. Truffled Cauliflower Soup- To take this soup from simple to sublime, add a dash or two of truffle salt or truffle oil to the soup when serving. This seriously might become one of your new favorite recipes. The thick and cheesy cauliflower soup tastes like something you'd find at a fancy The optional butter or oil adds a rich flavor, or you can omit it for a low fat or Weight Watchers friendly soup that's still creamy. This healthy Cauliflower Soup is quick and easy to make, so smooth and creamy, you won't believe This creamy cauliflower soup is filling, rich, and so incredibly comforting and easy to make. Roasted chickpeas add texture and crunch.
So that’s going to wrap it up with this special food cauliflower soup with raspberry sauce and truffle oil 🤤 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!