Easiest Way to Make Super Quick Homemade Braised Chicken with Sage and Honey

Braised Chicken with Sage and Honey
Braised Chicken with Sage and Honey

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, braised chicken with sage and honey. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Chicken with Sage and Honey is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Braised Chicken with Sage and Honey is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised chicken with sage and honey using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chicken with Sage and Honey-
  1. Prepare 2 chicken thighs
  2. Prepare 6 sage ,fresh leaves
  3. Make ready 1 1/2 tbsp honey
  4. Take 1 tbsp sriracha sauce
  5. Make ready 1 tbsp worcestershire sauce
  6. Prepare 1/2 tbsp djon mustard
  7. Prepare 1 tbsp soy sauce
  8. Get 1 tbsp oyster sauce
  9. Make ready 1/2 cup tomato sauce
  10. Make ready 1/2 cup chili sauce
  11. Take 4 clove garlic
  12. Make ready 2 bay leaf
  13. Prepare 1 salt and pepper to test
  14. Take 1 tsp olive oil
  15. Prepare 1/2 tbsp butter
Steps to make Braised Chicken with Sage and Honey-
  1. Clean ,pat dry ,cut and seasoning chicken thight by salt and pepper
  2. On medium heat brown chicken thights by add olive oil ,sear skin side until brown (approximately 5 mins )
  3. Flip another side ,add crushed garlic sage ,butter ,bay leaves..4 more mins on this side
  4. Whisk sauce ingredients
  5. Pour over chicken tights,let it boil for 5 mins
  6. Reduce to low heat ,cover lid ,basting with sauce occasion ..approx.40 mins or until chicken tendered ,sauce reduce to preference thickness concistency
  7. Heat off,serve hot over your choice of pasta ,or mashed or roasted potato ,or with green and fresh salad

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