Easiest Way to Prepare Speedy Shungiku (Edible Chrysanthemum) Caesar Salad

Shungiku (Edible Chrysanthemum) Caesar Salad
Shungiku (Edible Chrysanthemum) Caesar Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shungiku (edible chrysanthemum) caesar salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

To get started with this particular recipe, we must prepare a few components. You can have shungiku (edible chrysanthemum) caesar salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shungiku (Edible Chrysanthemum) Caesar Salad-
  1. Prepare 100 g or more Shungiku (Edible Chrysanthemum) Leaves
  2. Get 2 thick slices Ciabatta Bread *cut into 2cm cubes
  3. Get 4 Boiled Eggs
  4. Make ready 1/4 cup grated OR shaved Parmesan Cheese
  5. Get Salt & Freshly Ground Pepper
  6. Make ready ‘My Creamy Caesar Dressing’
Instructions to make Shungiku (Edible Chrysanthemum) Caesar Salad-
  1. Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
  2. Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note, Use thick stems for something else.
  3. In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing
  4. Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve.

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So that’s going to wrap it up with this special food shungiku (edible chrysanthemum) caesar salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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