Recipe of Homemade Chocolate Truffle Cake

Chocolate Truffle Cake
Chocolate Truffle Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate truffle cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate truffle cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Truffle Cake-
  1. Prepare As required Dark chocolate compound
  2. Prepare as required White chocolate compound
  3. Make ready As needed Coloured crinkles/sprinkles
  4. Take 150 grams Bourbon Biscuits pckt
  5. Make ready as required Amul fresh cream
  6. Get As needed Milk
  7. Make ready 1 pinch baking soda
  8. Take 1/4tsp baking powder
Steps to make Chocolate Truffle Cake-
  1. Remove the cream from the buiscuits & grind the buiscuits into powder in a mixer grinder.
  2. Now melt 100 grams of dark chocolate compound and add it to the buiscuit-powder. Give it a good mix..Now add 3/4th cup of milk and make a smooth cake batter.
  3. Now add a pinch of baking soda & 1/4th tsp baking powder. Give it a mix. Now add this mixture into a cake tin & bake it for 30 mins on a low flame. Check the cake by inserting a toothpick.
  4. Now let it come to the room temperature. Till that time take half cup of Amul fresh cream, heat it in oven for 20 secs. or over the gas until it gets warm, don't boil it, just heat it. Now add few chocolate cubes (5 to 6) to it, stir it fast so that the cubes melts soon with the cream. Your chocolate ganache is now ready.
  5. Now make 1/4 th cup of plain sugar syrup. Divide the cake into two I.e. cut the cake horizontally from between as shown in the image. Now with the help of spoon pour little by little (3 to 4 spoons) syrup over both the pieces of the cake. Now add the Chocolate ganache on one part of the cake. Put another cake part over it.
  6. Now cover the upper part of the cake with rest of the ganache, spread the ganache evenly all over the cake & also on the sides. Now keep it in the refrigerator for about 10 mins. Now remove it and decorate its sides with some choco-chips.
  7. Now rest you can decorate the top layer of the cake as per your wish. I have decorated it with some white chocolate shapes made with white chocolate compound…

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So that’s going to wrap this up for this exceptional food chocolate truffle cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!